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Continuous Improvement in Manufacturing

This blended learning program trains and certifies Life Sciences employees in Continuous Improvement methodologies like Lean and Six Sigma. Participants gain a thorough understanding of Lean principles, covering topics such as Value Stream Mapping, 5S, and problem-solving to implement improvements in their work areas.

 

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Continuous Improvement in Manufacturing

Level:5 ECTS (Level 9)

Accredited by:Quality and Qualifications Ireland (QQI)

Objectives

The primary objective of this CI blended learning programme is to train and certify employees within the Life Sciences sector in CI methodologies and tools (Lean & Six Sigma). It is expected that participants will gain a thorough understanding of Lean Principles and be able to implement ‘lean’ improvements in their areas of responsibility, thereby assisting in the transformation of their organisation into a leaner and more competitive enterprise leading to added value to products and services.

Content includes

Continuous Improvement (Lean & Six Sigma)

  1. Introduction to Continuous Improvement
  2. Value Stream
  3. 5S and the Visual Factory
  4. Problem Solving / Mistake Proofing
  5. Control of Variances
  6. Equipment Effectiveness & Performance (TPM, OEE, SMED)
  7. Sustaining Progress

Who should attend

Personnel working in the Life Sciences Sector

Qualification

QQI Level 5 minor award on NFQ